Chips masala is a flavorful Kenyan street food favorite that transforms ordinary fries into a spicy, saucy delight. Crispy golden fries are tossed in a rich tomato-based sauce infused with garlic, onions, chili, coriander, and a blend of bold spices like paprika and cumin. The result is a delicious fusion of textures—soft, saucy, and crispy—all packed with vibrant, mouthwatering flavor. Often garnished with fresh coriander and served hot, chips masala is perfect as a hearty snack or satisfying meal, especially when paired with a cold drink or side of kachumbari.
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