Samosa

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A samosa is a delicious, triangular pastry that's crispy on the outside and bursting with flavorful filling on the inside. Traditionally deep-fried to a golden brown, samosas are stuffed with a savory mixture of spiced potatoes, peas, onions, or minced meat, depending on the variation. The flaky, crunchy crust contrasts perfectly with the warm, aromatic filling, offering a satisfying bite every time. Popular as a snack or appetizer across many cultures, especially in East Africa, India, and the Middle East, samosas are often enjoyed with tangy chutneys or chili sauce for an extra kick.