Sausage

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Sausage is a savory, flavorful meat product made from ground meat—typically pork, beef, or chicken—seasoned with a blend of herbs, spices, and sometimes garlic or onion. Encased in a natural or synthetic casing, sausages are juicy and tender on the inside with a slightly crisp exterior when grilled, fried, or roasted. They come in many varieties, from spicy to sweet, smoked to fresh, and are a popular addition to breakfast plates, barbecues, and hearty meals. Whether served on a bun, with eggs, or in stews and pasta, sausages bring rich, meaty flavor to every bite.