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Xantham Gum

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Kes530.00

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Xanthan Gum is a popular food additive and thickening agent used to enhance the texture, stability, and consistency of various products. It is a polysaccharide produced through fermentation of simple sugars by the Xanthomonas campestris bacteria. Known for its excellent ability to improve viscosity and prevent ingredient separation, xanthan gum is commonly found in sauces, dressings, baked goods, gluten-free recipes, and even industrial applications like cosmetics and pharmaceuticals. It is valued for being gluten-free, highly soluble in both hot and cold water, and effective in small quantities.

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Xantham Gum
Kes530.00 Kes0.00
Kes530.00